Menu
Meats
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132 |
200g Pollo con patate e spinacichicken steak with roasted spinach and tomatoes, roasted potatoes |
290 CZK |
125 |
200g Filetto di maiale bardotoslices of pork with bacon and cheese sauce, roasted potatoes |
320 CZK |
126 |
200g Filetto di maiale con spinaci e funghi shimejisous - vide pork tenderloin with roasted spinach, shimeji mushrooms and potato puree |
320 CZK |
114 |
250g Braciola di maiale alla mediterraneajuicy pork chop with olives, giant capers, half-dried tomatoes and fresh oregano, roasted potatoes with salvia and garlic |
345 CZK |
130 |
200g Striploin di vitelloveal steak with pepper sauce and gratinated creamy potatoes |
420 CZK |
179 |
150g Saltimboccaveal fillet with prosciutto, sage, marinated tomato and zucchini, roasted rosemary potatoes |
370 CZK |
190 |
200g Bistecca di manzobeefsteak |
470 CZK |
Sauces - formaggi, aglio, zenzero peperoncino, pomodore piccante, balsamico |
60/80 CZK |
Fish
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173 |
150g Filetto di orata e salsa beurre blancseabream fillet with butter sauce, quinoa with potatoes and vegetable |
370 CZK |
174 |
200g Salmone con patate e lenticchiegrilled salmon fillet with black lentil, potatoes, pancetta and sweet beans |
390 CZK |
175 |
150g Polpo alla grigliagrilled octopus with potato slices |
540 CZK |
178 |
150g Filetto di tonno con salsa di avocadotuna fillet with avocado salsa and potatoes pureé |
440 CZK |
186 |
100g Pesce al salefresh fish in salt crust |
100g/130 CZK |