CHANTERELLE SEASON AT GROSSETO

Chanterelles are among the most popular wild mushrooms, prized for their delicate flavour and distinctive aroma. Our chefs have created a seasonal menu that combines fresh ingredients with the best of Italian cuisine.

Discover our seasonal specials:

• Carpaccio with chanterelles and truffle mayonnaise with mascarpone
• Homemade linguine with pancetta and chanterelles
• Marinated beef tagliatta with chanterelles and pancetta

Enjoy the flavours of summer with our seasonal Italian specialities, available for a limited time only. We look forward to welcoming you!