EASTER AT GROSSETO

Easter at Grosseto: seasonal flavours worth discovering

This Easter, Grosseto presents a fresh spring menu highlighting seasonal ingredients and Italian favourites. Enjoy creamy wild garlic soup with poached egg, juicy chicken porchetta or delicate risotto with salsiccia, wild garlic and burrata.

For dessert, indulge in chocolate eggs filled with mascarpone cream, complemented by refreshing notes of mango, limoncello and mint. 

Celebrate Easter with flavours that truly belong to the season 🌱 🐣