With the end of the year approaching, our chefs have prepared news for you. On winter days, a mild garlic cream with pieces of fresh tuna and salmon will warm you up. Tartar lovers will enjoy a delicious appetizer mixed with fresh tuna, mayonnaise, maracuja and coriander. There is also new pasta dish - pappardelle with salsiccia, which we make ourselves. All it is mixed with burrata and truffle paste. A special dessert will get you in the mood for Christmas - baked pear in puff pastry with pecans, raisins and vanilla ice cream. And we have prepared excellent wines for these goodies 🍷