SPRING MENU IN APRIL
05. April 2023
With the arrival of spring, it's bear garlic season again. We have prepared for you a spring menu enriched with this seasonal herb with positive effects on the body. Bear's garlic is literally a storehouse of nutrients and vitamins much needed by the body after a demanding winter. This year till 14.4.2023 you can look forward in our restaurants to a creamy soup with wild garlic and poached egg. And our chefs also included this herb in the chicken terrine with mashed potatoes. In addition, you can also enjoy fresh rolls with smoked salmon. At the end, an irresistible carrot cake awaits you 😋 We wish you delicious spring days!